It feels like Autumn is upon us and this warming soup hits the spot as the days get chilly and nights draw in. Butternut squash is in season right now and the more green-fingered of you may have it growing on your vegetable patch – if you do, I am envious as my patch was a disaster this year!!!
I often cook butternut squash… as an accompaniment to a roast dinner, or a filling in a Moroccan-style wrap, or as the main star in a risotto (my favourite). It’s velvety texture also works really well blended into a soup.